Discover our wide range of fresh, organic vegetables
Versatile root vegetable, perfect for boiling, roasting, mashing, or frying.
Sweet and earthy root vegetable, ideal for roasting or adding to salads.
Green vegetable with a crunchy texture, packed with vitamins and antioxidants.
Sweet, nutty squash often roasted or used in soups, known for its smooth texture.
Leafy green vegetable, rich in fiber and vitamin C, great for slaws and stir-fries.
Crunchy, sweet root vegetable perfect for snacking, soups, and salads.
Nutty and slightly sweet, ideal for roasting or as a low-carb alternative.
Herb with a fresh, citrusy flavor, perfect for garnishing and adding to salsas.
Refreshing, crisp vegetable perfect for salads, pickling, or sandwiches.
Aromatic bulb used to add flavor to a wide variety of savory dishes.
Spicy root used in both savory and sweet dishes, providing a unique zest.
Crunchy, slightly bitter pepper, perfect for stir-fries, salads, or grilling.
Hot and spicy peppers used to add heat and flavor to dishes.
Sweet, small peas that add a pop of color and sweetness to salads and stews.
Dark leafy green vegetable, perfect for adding nutrients to salads and soups.
Light, crisp leaves perfect for salads, wraps, or garnishes.
A traditional leafy green vegetable used in stews and soups.
Nutrient-rich, dark purple vegetable with a rich, meaty texture.
Sweet, nutty squash commonly roasted or made into soups and pies.
Sweet and crunchy bell pepper, great for adding color and flavor to dishes.
Deep purple cabbage with a crunchy texture, often used in salads and slaws.
Spicy pepper, perfect for adding heat to dishes or used in hot sauces.
Sweet, sharp onions often used in salads, sandwiches, and salsas.
Mild, tender leafy green, perfect for salads, smoothies, or sautéed dishes.
Sweet, orange root vegetable, perfect for roasting, mashing, or baking.
Traditional herb with a slightly bitter flavor, commonly used in teas and infusions.
Juicy and tangy fruit often used in salads, sauces, and cooking.
Tangy fruit that adds a unique flavor to salsas, salads, or sauces.
Milder onion variety, perfect for cooking or adding to raw salads and salsas.
Sweet, crisp pepper with a mild flavor, great for salads or stir-fries.
Aromatic and flavorful bulbs
